NOTRE CUISINE ACADIENNE...
TITLE SOUPE AUX RIZ / Rice Soup
(pronounced: soup oh ree)
HISTORY This recipe is one from the Madawaska Historial Society's REUNION FAMILIES' FAVORITE RECIPES. Copies of the cookbook may be ordered directly from the Historical Society, Madawaska, Maine 04756. This recipe is a Plourde Family Reunion recipe which comes from Regina P. Plourde. 
INGREDIENTS
  • 7 cups water
  • 1 tablespoon Herbes Salées
  • 1 can tomatoes or fresh tomatoes
  • 1/2 cup rice
  • 2 tablespoon butter
PREPARATION In a large pot, bring water to a boil. Add rice, Herbes Salées and butter. Allow to simmer on medium heat until rice is cooked. If soup is too thick, add more water. When rice is done, add tomatoes and let it settle half an hour before serving. Delicious with hot ployes or homemade bread.

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