NOTRE CUISINE ACADIENNE...
TITLE PÔT-EN-PÔT, REUNION BANQUET
(pronounced: po-ahn-po)
HISTORY This recipe is one from the Madawaska Historial Society's REUNION FAMILIES' FAVORITE RECIPES. Copies of the cookbook may be ordered directly from the Historical Society, Madawaska, Maine 04756. This recipe is a 1985 Bicentennial Families recipe which comes from Chef Dick Corbin. 
INGREDIENTS
  • 2 lb raw chicken
  • 2 lb raw beef
  • 2 lb raw pork
  • 6 cloves
  • celery salt
  • mixture of beef and chicken broth
  • 2 lb potatoes
  • 3 lb onions
  • 5 lb dumplins
  • summer savory
  • salt and pepper
PREPARATION Layer in a large casserole and bake for 4 hours in a 325 degree oven. Serves 10.
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