NOTRE CUISINE ACADIENNE...
TITLE CRÈPE, ACADIENNE
(pronounced: crehp ah-cad-yenne)
HISTORY This recipe is one from the Madawaska Historial Society's REUNION FAMILIES' FAVORITE RECIPES. Copies of the cookbook may be ordered directly from the Historical Society, Madawaska, Maine 04756. This recipe is a Hebert Family Reunion recipe which comes from Bertha Thibadeau Gogan. 
INGREDIENTS
  • 1 cup white flour
  • 1 teaspoon baking powder
  • 2 eggs
  • milk to dilute
  • shortening (for skillet)
PREPARATION Combine all dry ingredients. In a bowl, beat eggs; add a little milk. Pour over dry ingredients and stir, adding more milk to make a clearn, fairly thin batter.

On a hot skillet, greased with Crisco or other shortening, pour a large tablespoon of batter. Let cook and turn over, cooking both sides until dry.

Serve with maple syrup, jam or brown sugar or butter and roll to be eaten like a hog dog.
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