3 small red irish potatoes (peeled, 1/2 inch diced cubes)

1 Yukon Gold potato (same as above)

1 small Sweet potato (same as above)

1 small blue potato (same as above)

1 Roma tomato (seeded, 1/2 inch diced cubes)

1/2 Cup (125 ml) juliened curly Kale

1 yellow squash (peeled diced 1/2 inch cubes)

1/4 Cup (60 ml) chopped scallion

8 cloves garlic, smashed

1/4 Cup (60 ml) butter

1/2 Cup (125 ml) Parmesan cheese

2 tsp (10 ml) cayenne or to taste

4 cups (950 ml) milk or half and half

Salt and Pepper to taste

water for boiling