|TITLE||POUTINE AU CHAUMEUR|
|HISTORY||This recipe is one from the Madawaska Historial Society's REUNION FAMILIES' FAVORITE RECIPES. Copies of the cookbook may be ordered directly from the Historical Society, Madawaska, Maine 04756. This recipe is a 1985 Bicentennial Families recipe which comes from Jackie Duperre.|
Mix all ingredienets and bring to a boil on a medium heat fire. Remove
from heat and stir.
Cake: Mix sugar and shortening; add egg and flour gradually. Add baking powder and milk; mix until all lumps are dissolved. Pour into a greased 8x8-inch baking pan.
Pour the sauce over the cake, it will seep through the cake mixture. Bake 30 minutes in a 350 degree oven or until cake springs clean of toothpick.