/ Woven Pastry
(pronounced: pawt crush-ay)
|HISTORY||This recipe is one from the Madawaska Historial Society's REUNION FAMILIES' FAVORITE RECIPES. Copies of the cookbook may be ordered directly from the Historical Society, Madawaska, Maine 04756. This recipe is a 1985 Bicentennial Families recipe which comes from Jacqueline Albert Savoie.|
in a bowl the flour, salt and baking powder. Add shortening and blend well.
Add water and mix well. Roll on a floured surface and cut into 6-inch size
In the meantime, cook in a kettle, the pork, beef, onion, water and seasoning. When well done, not too watery, place by spoonfuls, the meat mixture, in the center of each 6-inch crust and fold. Seal and flute. Cook for 30 minutes in a 350 degree F oven on a cookie sheet.